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$14.99
Demi Glace—
$14.99
The Story
Traditional French version made with veal stock. A classic element of French cuisine, this dark brown sauce is made by reducing broth until it's thick and packed with flavour. No Salt added.
250 ml.
Description
Traditional French version made with veal stock. A classic element of French cuisine, this dark brown sauce is made by reducing broth until it's thick and packed with flavour. No Salt added.
250 ml.
